Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted
One hand dispensing: commercial coffee Urn with cup trip handle lets you fill cups fast with just one hand
Polished stainless steel exterior: for long lasting Coffee Urn performance