Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted
FRESH ESPRESSO FOR EVERY CUP: The professional burr grinder with 13 adjustable settings grinds fresh beans every time to ensure maximum freshness. You can also use pre-ground in the second chamber. Your choice of regular, specialty or decaf.
YOUR FOAM, YOUR WAY: A manual frother mixes steam and milk to create a rich, creamy froth for evenly textured drinks – just the way you like them.